Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains-Reference-Cited by-同舟云学术

Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains

Published:2024-01-24 Issue:1 Volume:169 Page:201-217
ISSN:0929-1873
Container-title:European Journal of Plant Pathology
language:en
Short-container-title:Eur J Plant Pathol

Author:

Pérez-Pizá M. C.^ORCID,Vicente S.,Castellari C. C.,Mousegne F.,Jecke F.,Cornejo P.,Ibañez V. N.,Sansinena M. J.,Vago M. E.,Stenglein S. A.,Pacin A.

Funder

Universidad del Salvador

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10658-024-02820-5.pdf

Reference63 articles.

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2. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica (ANMAT). (2014). Análisis Microbiológico de los Alimentos. Metodología Analítica Oficial. Microorganismos Indicadores. Vol 3.

3. AOAC Official Method 985.18. (1995a). Zearalenol and zearalenone in corn. Liquid chromatographic method. AOAC Int. Official Methods of Analysis, (16th Ed) Gaithersburg, MD. 45–46.

4. AOAC Official Method 995.15. (1995b). Fumonisins B1, B2, and B3 in corn. Liquid chromatographic method. AOAC-IUPAC method. First action 1995.

5. AOAC Official Method 2000.03. (2000b). Ochratoxin A in barley Immunoaffinity by column HPLC. First Action 2000.

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