Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Publisher
Springer Science and Business Media LLC
Reference67 articles.
1. Cinar A, Onbaşı E (2020) Mycotoxins: the hidden danger in foods. In: Sabucuoglu S (ed) Mycotoxins and Food Safety. IntechOpen, London
2. Nji QN, Babalola OO, Ekwomadu TI, Nleya N, Mwanza M (2022) Six main contributing factors to high levels of mycotoxin contamination in African foods. Toxins 14:318
3. De Ruyck K, De Boevre M, Huybrechts I, De Saeger S (2015) Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review. Mutat Res 766:322–341
4. Alshannaq A, Yu JH (2017) Occurrence, toxicity, and analysis of major mycotoxins in food. Int J Environ Res Public Health 14:632
5. IARC (1993) Ochratoxin A. In: IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, vol 56, Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. International Agency for Research on Cancer, Lyon, pp 489–521
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献