Expression of BoNOL and BoHCAR genes during postharvest senescence of broccoli heads-Reference-Cited by-同舟云学术

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Expression of BoNOL and BoHCAR genes during postharvest senescence of broccoli heads

Published:2020-09-18 Issue:4 Volume:101 Page:1629-1635
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Reyes Jara Andrea M¹,Gómez‐Lobato María E¹,Civello Pedro M¹²,Martínez Gustavo A¹²^ORCID

Affiliation:

1. Instituto de Fisiología Vegetal (INFIVE) UNLP‐Conicet La Plata Argentina

2. Facultad de Ciencias Exactas UNLP La Plata Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10783

Reference44 articles.

1. Brassicaceae: a rich source of health improving phytochemicals

2. Mini‐review cruciferous vegetables: dietary phytochemicals for cancer prevention;Faizal A;Asian Pacific J Cancer Prev,2013

3. Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage

4. Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing

5. Controlled atmosphere treatment of broccoli after harvest delays senescence and induces the expression of novel BoCAR genes

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protecting celtuce (Lactuca sativa L. var. augustana) slices against storage-induced oxidative stress and discoloration by using diode laser exposure;Postharvest Biology and Technology;2024-12

2. Low-Temperature Regulates the Cell Structure and Chlorophyll in Addition to Cellulose Metabolism of Postharvest Red Toona sinensis Buds across Different Seasons;International Journal of Molecular Sciences;2024-07-14

3. Cold shock treatment delays broccoli flower bud yellowing by repressing the gene expression of glycine-rich RNA-binding protein 2, a senescence-associated protein involved in the regulation of stomata opening;Postharvest Biology and Technology;2023-07

4. Refrigeration, forchlorfenuron, and gibberellic acid treatments differentially regulate chlorophyll catabolic pathway to delay yellowing of broccoli;Postharvest Biology and Technology;2023-03

5. Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetyl;Frontiers in Nutrition;2022-11-15

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