Refrigeration, forchlorfenuron, and gibberellic acid treatments differentially regulate chlorophyll catabolic pathway to delay yellowing of broccoli
Author:
Funder
Council of Agriculture
National Science and Technology Council
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference39 articles.
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3. Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets;Büchert;Sci. Hortic.,2011
4. Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli;Büchert;J. Plant Physiol.,2011
5. 24-Epibrassinolide treatment regulates broccoli yellowing during shelf life;Cai;Postharvest Biol. Technol.,2019
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