Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing-Reference-Cited by-同舟云学术

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Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing

Published:2019-11 Issue: Volume:297 Page:124964
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Luo Feng,Cheng Shun-Chang,Cai Jia-Hui,Wei Bao-Dong,Zhou Xin,Zhou Qian,Zhao Ying-Bo,Ji Shu-Juan

Funder

National Key R&D Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Impact of uv-b irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. italica group) florets;Aiamlaor;Food Chemistry,2010

2. Aldehyde oxidase in wild type and abal mutant leaves of Nicotiana Plumbaginifolia;Akaba;Plant and Cell Physiology,1998

3. Hydrogen sulfide alleviates the aluminum-induced changes in Brassica napus as revealed by physiochemical and ultrastructural study of plant;Ali;Environmental Science and Pollution Research,2015

4. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta Vulgaris;Arnon;Plant Physiology,1949

5. Biliverdin reductase: A major physiologic cytoprotectant;Baranano;Proceedings of the National Academy of Sciences of the United States of America,2002

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