Ultrasonic and enzymatic pretreatments of Monascus fermentation byproduct for a sustainable production of Bacillus subtilis

Author:

Zhang Chen12ORCID,Zhang Feipeng12,Wang Yang12,Shi Xiangzhu3,Fan Rong4,Ni Li12

Affiliation:

1. Institute of Food Science and Technology, College of Biological Science and Engineering Fuzhou University Fuzhou China

2. Fujian Center of Excellence for Food Biotechnology Fuzhou University Fuzhou China

3. R & D Department Fujian Xinminke Biotechnology Development Company Fuzhou China

4. Institute of Bioprocess Engineering and Pharmaceutical Technology University of Applied Sciences Mittelhessen Giessen Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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