Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens-Reference-Cited by-同舟云学术

Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens

Published:2021-01-03 Issue:9 Volume:101 Page:3961-3968
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhao Wei¹^ORCID,Li Jiaolong¹,Xing Tong¹^ORCID,Zhang Lin¹,Gao Feng¹

Affiliation:

1. College of Animal Science and Technology; Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; Joint International Research Laboratory of Animal Health and Food Safety; National Experimental Teaching Demonstration Center of Animal Science Nanjing Agricultural University Nanjing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11036

Reference31 articles.

1. Heat stress effects on livestock: molecular, cellular and metabolic aspects, a review;Belhadj SI;J Anim Physiol Anim Nutr,2016

2. Dietary betaine improves meat quality and oxidative status of broilers under heat stress

3. Effects of guanidinoacetic acid supplementation in all-plant protein diets on growth, antioxidant capacity and muscle energy metabolism of bullfrogRana(Lithobates)catesbeiana

4. Creatine Monohydrate and Guanidinoacetic Acid Supplementation Affects the Growth Performance, Meat Quality, and Creatine Metabolism of Finishing Pigs

5. Comparison of the novel compounds creatine and pyruvateon lipid and protein metabolism in broiler chickens

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