Creatine Monohydrate and Guanidinoacetic Acid Supplementation Affects the Growth Performance, Meat Quality, and Creatine Metabolism of Finishing Pigs-Reference-Cited by-同舟云学术

Creatine Monohydrate and Guanidinoacetic Acid Supplementation Affects the Growth Performance, Meat Quality, and Creatine Metabolism of Finishing Pigs

Published:2018-09-02 Issue:38 Volume:66 Page:9952-9959
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Jiaolong¹^ORCID,Zhang Lin¹^ORCID,Fu Yanan¹,Li Yanjiao¹,Jiang Yun²,Zhou Guanghong¹,Gao Feng¹

Affiliation:

1. College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Key Laboratory of Gastrointestinal Nutrition and Animal Health of Jiangsu Province, and Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China

2. Ginling College, Nanjing Normal University, Nanjing, Jiangsu 210024, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02534

Reference53 articles.

1. The creatine kinase system and pleiotropic effects of creatine

2. Creatine and Creatinine Metabolism