Dietary betaine improves meat quality and oxidative status of broilers under heat stress-Reference-Cited by-同舟云学术

Dietary betaine improves meat quality and oxidative status of broilers under heat stress

Published:2018-08-12 Issue:2 Volume:99 Page:620-623
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wen Chao¹^ORCID,Chen Yueping¹^ORCID,Leng Zhixian¹,Ding Liren¹,Wang Tian¹,Zhou Yanmin¹^ORCID

Affiliation:

1. Department of Animal Nutrition and Feed Science, College of Animal Science and Technology; Nanjing Agricultural University; Nanjing People's Republic of China

Funder

Cooperative Innovation Foundation of Industry - Prospective Joint Research Projects of Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9223/fullpdf

Reference28 articles.

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2. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat;Zhang;Poult Sci,2012

3. Effects of heat stress on broiler meat quality;Song;Worlds Poult Sci J,2015

4. Effects of different heat stress periods on various blood and meat quality parameters in young Arbor Acer broiler chickens;Tang;Can J Anim Sci,2013

5. Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress;Mujahid;J Poult Sci,2007

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