Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/11/2931/4425674/poultrysci91-2931.pdf
Reference36 articles.
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3. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers;Akşit;Poult. Sci.,2006
4. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality;Channon;Meat Sci.,2000
5. Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens;Chen;Meat Sci.,2007
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