Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise

Published:2020-12-28 Issue:9 Volume:101 Page:3880-3888
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Mansouri Sadaf¹,Pajohi‐Alamoti Mohammadreza¹^ORCID,Aghajani Narjes²,Bazargani‐Gilani Behnaz¹,Nourian Alireza³

Affiliation:

1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Science Bu‐Ali Sina University Hamedan Iran

2. Department of Food Science and Technology, Faculty of Food Science and Technology Bu‐Ali Sina University Hamedan Iran

3. Department of Pathobiology, Faculty of Veterinary Science Bu‐Ali Sina University Hamedan Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11026

Reference28 articles.

1. The Global Burden of Foodborne Disease

2. Oxidation of cholesterol in mayonnaise during storage

3. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures

4. Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovation in Idli batter preservation through betel leaf essential oil-based nanoemulsion: Evaluating fermentation kinetics and physicochemical analysis;Food Chemistry Advances;2024-12

2. Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and Their Application in Mayonnaise;Foods;2024-08-29

3. Research progress of antibacterial and antioxidant packaging materials for meat: A review;Journal of Food Process Engineering;2024-07

4. Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms;Food and Humanity;2024-05

5. Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork;Food Control;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3