Author:
Hatzixanthis Kostas,Mollapour Mehdi,Seymour Ian,Bauer Bettina E.,Krapf Gerd,Schüller Christoph,Kuchler Karl,Piper Peter W.
Funder
BBSRC, UK
Austrian Science Foundation
DSM Bakery Ingredients
Herzfelder Family Foundation
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Cited by
66 articles.
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