Comparison of the inhibitory effect of sorbic acid and amphotericin B on Saccharomyces cerevisiae: is growth inhibition dependent on reduced intracellular pH?-Reference-Cited by-同舟云学术

Comparison of the inhibitory effect of sorbic acid and amphotericin B on Saccharomyces cerevisiae: is growth inhibition dependent on reduced intracellular pH?

Published:1998-12 Issue:6 Volume:85 Page:1056-1066
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Bracey D.,Holyoak C.D.,Coote P.J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1998.tb05271.x/fullpdf

Reference41 articles.

1. Rise in intracellular pH is concurrent with 'start' progression of Saccharomyces cerevisiae;Anand;Journal of General Microbiology,1989

2. How do the polyene macrolide antibiotics affect the cellular membrane properties?;Bolard;Biochimica et Biophysica Acta,1986

3. Determination of the intracellular pH (pH1) of growing cells of Saccharomyces cerevisiae: the effect of reduced-expression of the membrane H+-ATPase;Bracey;Journal of Microbiological Methods,1998

4. A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester;Breeuwer;Applied and Environmental Microbiology,1996

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