Trehalose metabolism targeting as a novel strategy to modulate acid tolerance of yeasts and its application in food industry
Author:
Funder
Fundamental Research Funds for the Central Universities
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference43 articles.
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2. Insights on the evolution of trehalose biosynthesis;Avonce;BMC Evol. Biol.,2006
3. Weak organic acid stress inhibits aromatic amino acid uptake by yeast, causing a strong influence of amino acid auxotrophies on the phenotypes of membrane transporter mutants;Bauer;Eur. J. Biochem.,2003
4. Functional genomics for food microbiology: molecular mechanisms of weak organic acid preservative adaptation in yeast;Brul;CAB Reviews Perspectives in Agriculture Veterinary ence Nutrition and Natural Resources,2008
5. The natural osmolyte trehalose is a positive regulator of the heat-induced activity of yeast heat shock transcription factor;Conlin;Mol. Cell Biol.,2007
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2. Effect of Ca2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation;Journal of the Science of Food and Agriculture;2024-08-21
3. Trehalose promotes biological fitness of fungi;Fungal Biology;2024-03
4. General mechanisms of weak acid-tolerance and current strategies for the development of tolerant yeasts;World Journal of Microbiology and Biotechnology;2023-12-22
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