Functionality of kumquat (Fortunella margarita ) in the production of fruity ice cream-Reference-Cited by-同舟云学术

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Functionality of kumquat (Fortunella margarita ) in the production of fruity ice cream

Published:2015-06-03 Issue:5 Volume:96 Page:1451-1458
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Çakmakçı Songül¹,Topdaş Elif Feyza¹,Çakır Yusuf¹²,Kalın Pınar³

Affiliation:

1. Department of Food Engineering, Faculty of Agriculture; Atatürk University; Erzurum Turkey

2. Department of Food Engineering, Faculty of Agriculture; Bingöl University; Bingöl Turkey

3. Department of Chemistry, Faculty of Sciences; Atatürk University; Erzurum Turkey

Funder

Food Engineering and Biochemistry Departments facilities, Atatürk University, Erzurum, Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7241/fullpdf

Reference53 articles.

1. Yogurt as probiotic carrier food;Lourens-Hattingh;Int Dairy J,2001

2. Investigation of the possible use of probiotics in ice cream manufacture;Turgut;Int J Dairy Technol,2009

3. Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream;Erkaya;Food Res Int,2012

4. Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream;Çakmakçı;Int J Food Sci Technol,2015

5. Effect of milk fat on the sensory properties of chocolate ice cream;Prindiville;J Dairy Sci,1999

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2. Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters;Journal of Food Science and Technology;2023-11-07

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5. Optimization of Ultrasound-Assisted Extraction for Antioxidant Activity in Relation to Rhoifolin Content of Fortunella polyandra using Response Surface Methodology (RSM);Sains Malaysiana;2023-01-31

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