Effect of Milk Fat on the Sensory Properties of Chocolate Ice Cream-Reference-Cited by-同舟云学术

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Effect of Milk Fat on the Sensory Properties of Chocolate Ice Cream

Published:1999-07 Issue:7 Volume:82 Page:1425-1432
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Prindiville E.A.,Marshall R.T.,Heymann H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Chemical and physical methods;Bradley,1993

2. How lipids influence food flavor;de Roos;Food Technol.,1997

3. Overcoming flavor challenges in lowfat frozen desserts;Hatchwell;Food Technol.,1994

4. The Latest Scoop,1997

5. Sensory Evaluation of Food: Principles and Practices;Lawless,1998

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