Functional ice cream health benefits and sensory implications
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference165 articles.
1. Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability;Akalın;Journal of dairy science,2018
2. Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin;Akalın;European Food Research and Technology,2008
3. Application and functions of fat replacers in low-fat ice cream: A review;Akbari;Trends in Food Science & Technology,2019
4. Influence of soy protein isolate on physical and sensory properties of ice cream;Akesowan;Thai Journal of Agricultural Science,2009
5. Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream;Akın;Food Chemistry,2007
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin;Food Chemistry;2024-10
2. Oleogel Systems for Chocolate Production: A Systematic Review;Gels;2024-08-29
3. Evaluating the Sensory Profiles of Taiwan and Madagascar Vanilla Beans: Impacts on Ice Cream Quality and Consumer Preferences;Agronomy;2024-08-20
4. Dietary fiber: an unmatched food component for sustainable health;Food and Agricultural Immunology;2024-08-15
5. Development and Characterization of Ice Cream Functionalized with guabijú ( Myrcianthes pungens ) and Lactobacillus Paracasei;Journal of Culinary Science & Technology;2024-08-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3