Antioxidant capacity and functionality of oleaster (Elaeagnus angustifoliaL.) flour and crust in a new kind of fruity ice cream-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antioxidant capacity and functionality of oleaster (Elaeagnus angustifoliaL.) flour and crust in a new kind of fruity ice cream

Published:2014-08-19 Issue:2 Volume:50 Page:472-481
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Çakmakçı Songül¹,Topdaş Elif F.¹,Kalın Pınar²,Han Hatice²,Şekerci Pınar¹³,P. Köse Leyla²,Gülçin İlhami²⁴

Affiliation:

1. Department of Food Engineering; Faculty of Agriculture; Atatürk University; 25240 Erzurum Turkey

2. Department of Chemistry; Faculty of Sciences; Atatürk University; 25240 Erzurum Turkey

3. Department of Food Engineering; Ardahan University; Ardahan Turkey

4. Zoology Department; College of Science; King Saud University; 11451 Riyadh Saudi Arabia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference52 articles.

1. Antinociceptive and anti-inflammatory effects of Elaeagnus angustifolia fruit extracts;Ahmediani;Journal of Ethnopharmacology,2000

2. Physical and nutritional properties of oleaster (Elaeagnus angustifolia L.) growing in Turkey;Akbolat;Asian Journal of Chemistry,2008

3. Anonymous 2014 Elaeagnus angustifolia http://en.wikipedia.org/wiki/Elaeagnus_angustifolia

4. A novel total antioxidant capacity index for dietary polyphenols, vitamin C and E, using their cupric ion reducing capability in the presence of neocuproine: the CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

Cited by 112 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract thermo-physical properties analyzing for spray drying application;Measurement: Food;2024-09

2. Determination of physicochemical and antioxidant properties of icecream produced with the addition of Jerusalem artichoke (Helianthus tuberosus L.);Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-08-16

3. Determination of in vitro Antioxidant, Anticholinergic, and Antiepileptic Activities of some Medicinal and Aromatic Plant Extracts;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2024-08-09

4. Sage ( Salvia macrochlamys ): LC-HRMS for phytochemical analysis, cytotoxicity, enzyme inhibition, antioxidant activity, molecular docking and molecular dynamics simulations;Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology;2024-08-05

5. Combination of fermentation and enzymolysis enhances bioactive components and function of de‐oiled rice bran;Journal of the Science of Food and Agriculture;2024-07-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3