Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract thermo-physical properties analyzing for spray drying application-Reference-Cited by-同舟云学术

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Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract thermo-physical properties analyzing for spray drying application

Published:2024-09 Issue: Volume:15 Page:100193
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Jabari Neek Sajad^ORCID,Ghassemi Hojat^ORCID,Kamalinejad Mohammad

Publisher

Elsevier BV

Reference69 articles.

1. Allozyme variation of oleaster populations (wild olive tree) (Olea europaea L.) in the Mediterranean Basin;Lumaret;Heredity,2004

2. Allergic contact dermatitis to Elaeagnus plant (Oleaster);Fonia;Contact Derm.,2009

3. Composition of biologically active substances isolated from the fruits of Russian olive (Elaeagnus angustifolia) introduced in the European part of Russia;Abizov;Pharm. Chem. J.,2008

4. Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream;Çakmakçi;Int. J. Food Sci. Technol.,2015

5. Antioxidants in different parts of oleaster as a function of genotype;Faramarz;BioImpacts,2015

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