Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review-Reference-Cited by-同舟云学术

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Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review

Published:2017-09-21 Issue:4 Volume:98 Page:1271-1279
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Şahin Selin¹^ORCID,Bilgin Mehmet¹

Affiliation:

1. Istanbul University, Engineering Faculty; Department of Chemical Engineering, Avcilar; Istanbul Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference112 articles.

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2. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem,2006

3. The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts;Hayouni;Food Chem,2007

4. Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): A review;Rahaiee;J Food Sci Technol,2015

5. Biodiversity and drug discovery - a symbiotic relationship;Cordell;Phytochemistry,2000

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