Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-1238-x.pdf
Reference51 articles.
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3. Ahmad M, Zaffar G, Mir SD, Razvi SM, Rather MA, Mir MR (2011) Saffron (crocus sativus L.) strategies for enhancing productivity. Res J Med Plant 5(6):630–649
4. Amin A, Hamza AA, Bajbouj K, Ashraf S, Daoud S (2011) Saffron: a potential candidate for a novel anticancer drug against hepatocellular carcinoma. Hepatology 54(3):857–867
5. Asai A, Nakano T, Takahashi M, Nagao A (2005) Orally administered crocetin and crocins are absorbed into blood plasma as crocetin and its glucuronide conjugates in mice. J Agric Food Chem 53:7302–7306
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