1. Food Science and Technology Program BNU–HKBU United International College Zhuhai China
2. The School of Chinese Medicine The University of Hong Kong Hong Kong China
3. Institute of Nutrition and Food Technology “José Mataix Verdú,” Department of Physiology Biomedical Research Center University of Granada Granada Spain
4. Department of Pharmacy University of Naples Federico II Naples Italy
5. International Research Center for Food Nutrition and Safety Jiangsu University Zhenjiang China
6. Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo Vigo Pontevedra E‐36310 Spain