Production of low methoxyl pectin using immobilized pectinmethylesterase silica from acerola (Malpighia glabra L.)-Reference-Cited by-同舟云学术

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Production of low methoxyl pectin using immobilized pectinmethylesterase silica from acerola (Malpighia glabra L.)

Published:2006 Issue:4 Volume:81 Page:706-709
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

de Assis Sandra A,Ferreira Bruno S,Fernandes Pedro,Trevisan Henrique C,Cabral Joaquim MS,Oliveira Olga MMF

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference20 articles.

1. PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT

2. Pectolytic enzymes co-immobilization on γ-alumina spheres via organophosphate compounds

3. THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

4. Production of low methoxyl pectin using immobilized pectinesterase bioreactors

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of fermentation conditions of pectin production from Aspergillus terreus and its partial characterization;Carbohydrate Polymers;2015-12

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