PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT-Reference-Cited by-同舟云学术

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PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT

Published:1993-10 Issue:5 Volume:17 Page:339-349
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

GIOVANE ALFONSO,QUAGLIUOLO LUCIO,SERVILLO LUIGI,BALESTRIERI CIRO,LARATTA BRUNA,LOIUDICE ROBERTO,CASTALDO DOMENICO

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1993.tb00478.x/fullpdf

Reference24 articles.

1. Isolation and Characterization of Pectin Methylesterase from Apple Fruit

2. Role of Cell Wall Hydrolases in Fruit Ripening

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1. An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi;Food Chemistry Advances;2024-06

2. Improving diced tomato firmness by pulsed vacuum calcification;LWT;2018-06

3. Production and optimization of a kiwi pectin methylesterase inhibitor in Pichia pastoris GS115;Food Science and Biotechnology;2014-12

4. Purification of Pectin Methylesterase from Lycopersicon esculentum and its Application;Protein & Peptide Letters;2012-09-01

5. Isolation and characterization of ripening related pectin methylesterase inhibitor gene from banana fruit;Physiology and Molecular Biology of Plants;2012-03-14

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