Optimization of fermentation conditions of pectin production from Aspergillus terreus and its partial characterization

Author:

Liu Zhanmin,Yao Lifeng,Fan Chuanhui

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

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3. Tannin impacts on microbial diversity and the functioning of alpine soils: A multidisciplinary approach;Baptist;Environmental Microbiology,2008

4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

5. Enzymatic extraction of lemon pectin by endo-polygalacturonase from Aspergillus niger;Contreras-Esquivel;Food Science and Biotechnology,2006

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