Optimized extraction and quality evaluation of Niger seed oil via microwave‐pulsed electric field pretreatments-Reference-Cited by-同舟云学术

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Optimized extraction and quality evaluation of Niger seed oil via microwave‐pulsed electric field pretreatments

Published:2020-01-28 Issue:3 Volume:8 Page:1383-1393
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mohseni Nazanin Maryam.¹,Mirzaei Habibollah²^ORCID,Moghimi Masoumeh³

Affiliation:

1. Department of Food Science and Technology Sari Branch Islamic Azad University Sari Iran

2. Department of Food Materials and Process Design Engineering University of Agricultural Sciences and Natural Resources Gorgan Iran

3. Department of Chemistry Gonbad Kavoos Branch Islamic Azad University Gonbad Kavoos Iran

Funder

Islamic Azad University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1396

Reference56 articles.

1. A review of Guizotia abyssinica: A multipurpose plant with an economic prospective;Adarsh M. N.;Journal of Industrial Pollution Control,2014

2. Oil extraction of oleic sunflower seeds by twin screw extruder: influence of screw configuration and operating conditions

3. Preservation of avocado oil with electric field treatment;Ariza‐Ortega J.;Revista Mexicana De Ingeniería Química,2014

4. Protection of phenolic compounds within nanocarriers.

5. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

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1. Optimizing dry-air preheating conditions for enhancing bioactive constituents, stability, and physiochemical attributes of niger [Guizotia abyssinica (Lf) Cass.] seed oil;Food and Humanity;2024-12

2. Microwave pre-treatment of niger (Guizotia abyssinica) seeds: Impact on stability, physicochemical characteristics, bioactive and fatty acid profiles of extracted oil;Journal of Food Composition and Analysis;2024-11

3. Pulsed electric field treatment improves the oil yield, quality, and antioxidant activity of virgin olive oil;Food Chemistry: X;2024-06

4. Exploring the peel ash of musa acuminate as a heterogeneous green catalyst for producing biodiesel from Niger oil: A sustainable and circular bio economic approach;Sustainable Chemistry and Pharmacy;2024-06

5. Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds;Journal of Thermal Analysis and Calorimetry;2024-05-20

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