Plasticizing effect of <i>Apis mellifera</i> honey on whey protein isolate films-Reference-Cited by-同舟云学术

Plasticizing effect of Apis mellifera honey on whey protein isolate films

Published:2022-05-28 Issue:8 Volume:113 Page:
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Osuna Mariana B.¹²³^ORCID,Michaluk Ariel¹,Romero Ana M.¹²,Judis María A.¹²,Bertola Nora C.³⁴

Affiliation:

1. Departamento de Ciencias Básicas y Aplicadas, Laboratorio de Industrias Alimentarias Universidad Nacional del Chaco Austral (UNCAus) Chaco Argentina

2. Instituto de Investigaciones en Procesos Tecnológicos Avanzados (INIPTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) – UNCAus Chaco Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Buenos Aires Argentina

4. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) ‐ CONICET, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), Facultad de Ciencias Exactas Universidad Nacional de La Plata (UNLP) Buenos Aires Argentina

Funder

National Research Council Sri Lanka

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bip.23519

Reference51 articles.

1. Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

2. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

3. Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties