Novel edible composite films fabricated with whey protein isolate and zein: Preparation and physicochemical property evaluation

Author:

Tsai Min-Ju,Weng Yih-Ming

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Edible films and coatings: Characteristics and properties;Bourtoom;International Food Research Journal,2008

3. Preparation and physical properties of soy protein isolate and gelatin composite films;Cao;Food Hydrocolloids,2007

4. Effect of ethanol concentrations in pre-treatment on zein film;Chen;Food Science,2009

5. Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid;Cheng;Food Chemistry,2008

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