Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch-Reference-Cited by-同舟云学术

Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch

Published:2013-02-19 Issue:9 Volume:93 Page:2331-2337
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Spier Franciela¹,Zavareze Elessandra da Rosa²,Marques e Silva Ricardo³,Elias Moacir Cardoso¹,Dias Alvaro Renato Guerra¹

Affiliation:

1. Department of Agroindustrial Science and Technology; Federal University of Pelotas; 96010-900 Pelotas RS Brazil

2. School of Food Engineering; Federal University of Pampa; 96413-170 Bagé Brazil

3. Department of Electron Microscopy; Federal University of Pelotas; 96015-560 Pelotas RS Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6049/fullpdf

Reference37 articles.

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3. A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties. LWT- Food;Sandhu;Sci Technol,2007

4. Morphological, thermal and rheological properties of starches from different botanical sources;Singh;Food Chem,2003

5. Características físico-químicas de amidos modificados com permanganato de potássio/ácido lático e hipoclorito de sódio/ácido lático;Silva;Ciênc Tecnol Alim,2008

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