Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange ( Citrus sinensis ) peel essential oil coating

Author:

Sheikh Mehrunisa1,Mehnaz Samina1,Sadiq Muhammad Bilal1ORCID

Affiliation:

1. School of Life Sciences Forman Christian College (A Chartered University) Lahore Pakistan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference48 articles.

1. Antibiotic sensitivity of bacterial and fungal isolates from tomato (Solanum lycopersicum L.) fruit;Bello SI;Trop Plant Res,2016

2. Survey of Molds in California Processing Tomatoes

3. FAO.FAO Statistics Data 2014(2017). Available:www.fao.org/faostat/en/data. [26 June 2017].

4. Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products

5. Understanding the effect of postharvest tomato temperatures on two toxigenicAlternariaspp. strains: growth, mycotoxins and cell‐wall integrity‐related gene expression

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