Understanding the effect of postharvest tomato temperatures on two toxigenicAlternariaspp. strains: growth, mycotoxins and cell‐wall integrity‐related gene expression-Reference-Cited by-同舟云学术

Understanding the effect of postharvest tomato temperatures on two toxigenicAlternariaspp. strains: growth, mycotoxins and cell‐wall integrity‐related gene expression

Published:2019-08-30 Issue:15 Volume:99 Page:6689-6695
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

da Cruz Cabral Lucía¹²,Rodríguez Alicia¹^ORCID,Delgado Josué¹^ORCID,Patriarca Andrea²³^ORCID

Affiliation:

1. Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary ScienceUniversity of Extremadura Cáceres Spain

2. Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Laboratorio de Microbiología de AlimentosUniversidad de Buenos Aires Buenos Aires Argentina

3. CONICET, Instituto de Micología y Botánica (INMIBO) Buenos Aires Argentina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9950

Reference41 articles.

1. FAOSTAT Statistics Database. Food and Agriculture Organization of the United Nations. (2019). Available:www.fao.org/faostat/[March 2019].

2. Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

3. Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium

4. Alternaria in food products

5. Recent advances on Alternaria mycotoxins

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