Recent advances on Alternaria mycotoxins

Author:

Solfrizzo Michele

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference37 articles.

1. Alternaria in food products;Patriarca;Curr Opin Food Sci,2016

2. Panel on contaminants in the food chain: scientific opinion on the risk for animal and public health related to the presence of Alternaria toxins in feed and food;EFSA;EFSA J,2011

3. Scientific report on the dietary exposure assessment to Alternaria toxins in the European population;Arcella;EFSA J,2016

4. Mechanisms of action and toxicity of the mycotoxin alternariol: a review;Solhaug;Basic Clin Pharmacol Toxicol,2016

5. Emerging fusarium and Alternaria mycotoxins: occurrence, toxicity and toxicokinetics;Frayeman;Toxins,2017

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