Survey of Molds in California Processing Tomatoes-Reference-Cited by-同舟云学术

Survey of Molds in California Processing Tomatoes

Published:2016-10-06 Issue:11 Volume:81 Page:M2785-M2792
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Doan Hung K.¹,Perez Karina²,Davis Richard M.¹,Slaughter David C.³

Affiliation:

1. Dept. of Plant Pathology; Univ. of California; Davis, 1 Shields Ave., Room 253 Hutchison Hall Davis CA 95616 U.S.A

2. Syngenta AG; 21435 County Rd. 98 Woodland CA 95695 U.S.A

3. Biological and Agricultural Engineering Dept; Univ. of California; Davis, 1 Shields Ave., Room 2030 Bainer Hall Davis CA 95616 U.S.A

Funder

Processing Tomato Advisory Board

League of Food Processors

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13525/fullpdf

Reference33 articles.

1. Anthon G Wong D Barrett D Slaughter DC Chun K Stewart A 2010 Lectin-binding and lateral flow immunochromatographic assays for determination of mold contamination in tomato paste

2. AOAC 2010 Mold and rot fragments. Official Methods of Analysis 18th Ed Revision 3. AOAC International Gaithersburg, Md., USA Association of Analytical Communities

3. Detection of Fusarium spp. in plants with monoclonal antibody;Arie;Ann Phytopathol Soc Jpn,1995

4. Fungal growth and ergosterol content in tomato fruits infected by fungi;Battilani;Ital J Food Sci,1996

5. Fungi and rots in California canning tomatoes;Butler;Plant Dis Rep,1959

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