Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS‐GC‐IMS-Reference-Cited by-同舟云学术

Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS‐GC‐IMS

Published:2021-05-06 Issue:14 Volume:101 Page:6074-6082
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Di Serio Maria Gabriella¹,Giansante Lucia¹,Del Re Paolo¹,Pollastri Luciano²,Panni Filippo³,Valli Enrico⁴,Di Giacinto Luciana¹^ORCID

Affiliation:

1. Council for Agricultural Research and Agricultural Economy Analysis ‐ Research Centre for Engineering and Agro‐Food Processing (CREA‐IT), Head Office Pescara Cepagatti Pescara 65012 Italy

2. Agriculture Department Abruzzo Region Cepagatti 65012 Italy

3. Department of Agricultural and Food Sciences Alma Mater Studiorum—Università di Bologna Cesena Italy

4. Department of Agricultural and Food Sciences and Interdepartmental Centre for Industrial Agrofood Research Alma Mater Studiorum—Università di Bologna Cesena Italy

Funder

Horizon 2020 Framework Programme

Regione Abruzzo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11264

Reference47 articles.

1. Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm

2. Olive Germplasm - Italian Catalogue of Olive Varieties