Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv-Reference-Cited by-同舟云学术

Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv

Published:2015-05-19 Issue:2 Volume:118 Page:288-298
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Di Serio Maria Gabriella¹,Di Giacinto Luciana¹,Di Loreto Giuseppina¹,Giansante Lucia¹,Pellegrino Massimiliano²,Vito Raffaella¹,Perri Enzo²

Affiliation:

1. Consiglio per la Ricerca in Agricoltura e l'Analisi in Economia AgrariaCRA‐OLI Olive Growing and Oil Industry Research CentreCittà S. Angelo (PE)Italy

2. Consiglio per la Ricerca in Agricoltura e l'Analisi in Economia AgrariaCRA‐OLI Olive Growing and Oil Industry Research CentreRende (CS)Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400622

Reference51 articles.

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