Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques
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Published:2024-08
Issue:
Volume:1731
Page:465197
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ISSN:0021-9673
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Container-title:Journal of Chromatography A
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language:en
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Short-container-title:Journal of Chromatography A
Author:
Lin Yuying,
Yu Genfa,
Zhang Songxing,
Zhu Guangyong,
Yi FengpingORCID