Author:
El-Ghorab Ahmed H.,Mansour Amr F.,El-massry Khaled F.
Subject
General Chemistry,Food Science
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of drying system, layer thickness and drying temperature on the drying parameters, product quality, energy consumption and cost of the marjoram leaves;Scientific Reports;2024-02-26
2. Parsley, Oregano, Thyme and Marjoram;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11
3. Furanonaphthoquinones, Diterpenes, and Flavonoids from Sweet Marjoram and Investigation of Antimicrobial, Bacterial Efflux, and Biofilm Formation Inhibitory Activities;ACS Omega;2023-09-14
4. Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review;Comprehensive Reviews in Food Science and Food Safety;2022-02-18
5. Extracts from red Araçá (Psidium cattleianum) fruits: Extraction process, modelling and assessment of the bioactivity potentialities;The Journal of Supercritical Fluids;2021-10