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RELATIONSHIP BETWEEN OIL DUCTS AND VOLATILE TERPENOID CONTENT IN CARROT ROOTS

  • Published:1986-01 Issue:1 Volume:73 Page:60-63
  • ISSN:0002-9122
  • Container-title:American Journal of Botany
  • language:en
  • Short-container-title:American Journal of Botany

Author:

Senalik Douglas12,Simon Philipp W.12

Affiliation:

1. U.S. Department of Agriculture; Agricultural Research Service; Madison Wisconsin 53706

2. Department of Horticulture; University of Wisconsin; Madison Wisconsin 53706

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference11 articles.

1. Identification of additional volatile constituents of carrot roots;Buttery;J. Agric. Food Chem.,1979

2. Characterization of some volatile constituents of carrots;Buttery;J. Agric. Food Chem.,1968

3. Anatomische Studien über die Exkretgänge in Umbelliferenwurzeln;Deutschmann;Beitr. Biol. Pflanzen,1969

4. Developmental anatomy of the fleshy storage organ of Daucuσ carota;Esau;Hilgardia,1940

5. Carrot volatiles. I. Characterization and effects of canning and freeze drying;Heatherbell;J. Food Sci.,1971
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