Identification of glucosinolates in capers by LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC-ESI-LTQ-FTICR MS) and infrared multiphoton dissociation-Reference-Cited by-同舟云学术

Identification of glucosinolates in capers by LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC-ESI-LTQ-FTICR MS) and infrared multiphoton dissociation

Published:2012-09 Issue:9 Volume:47 Page:1160-1169
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass. Spectrom.

Author:

Bianco Giuliana¹,Lelario Filomena²,Battista Fabio Giuseppe¹,Bufo Sabino A.²,Cataldi Tommaso R.I.³

Affiliation:

1. Dipartimento di Chimica; Università degli Studi della Basilicata; Via dell'Ateneo Lucano; n° 10-85100; Potenza; Italy

2. Dipartimento di Scienze dei Sistemi Colturali, Forestali e dell'Ambiente; Università degli Studi della Basilicata; Via dell'Ateneo Lucano; n° 10-85100; Potenza; Italy

3. Dipartimento di Chimica; Università di Bari Aldo Moro; Via E. Orabona; n° 4-70126; Bari; Italy

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.2996/fullpdf

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3. Biosynthesis of glucosinolates - gene discovery and beyond;Sønderby;Trends Plant Sci.,2010

4. Glucosinolates of Egyptian Capparis species;Ahmed;Phytochemistry,1972

5. Glucosinolates composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey;Matthäus;J. Agric. Food Chem.,2002

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