Glucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in Turkey-Reference-Cited by-同舟云学术

Glucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in Turkey

Published:2002-11-09 Issue:25 Volume:50 Page:7323-7325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matthäus Bertrand¹,Özcan Musa¹

Affiliation:

1. Institute for Lipid Research of the Federal Center for Cereal, Potato and Lipid Research, P.O. 1705, 48006 Münster, Germany, and Department of Food Engineering, Faculty of Agricultural, Selçuk University, 42031 Konya, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020530%2B

Reference23 articles.

1. Influence of species, harvest date and size on composition of capers (Capparis spp.) flower buds

2. Glucosinolate composition of seeds from 297 species of wild plants

3. Determination of Glucosinolates Using Their Alkaline Degradation and Reaction with Ferricyanide

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