Urea interactions with protein groups: A volumetric study
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference75 articles.
1. Solubility of Amino Acids in Aqueous Urea Solutions and Its Implications for the Denaturation of Proteins by Urea
2. The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes?
3. Control of Protein Stability and Reactions by Weakly Interacting Cosolvents: The Simplicity of the Complicated
4. Protein Hydration, Thermodynamic Binding, and Preferential Hydration
5. Predicting the energetics of osmolyte-induced protein folding/unfolding
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