Solubility of Amino Acids in Aqueous Urea Solutions and Its Implications for the Denaturation of Proteins by Urea
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference9 articles.
1. The mechanism of enzyme action;Kauzmann,1954
2. Some Factors in the Interpretation of Protein Denaturation
3. The Unfolding of β-Lactoglobulin at pH 3 by Urea, Formamide, and Other Organic Substances
4. THE STABILITY OF INTERPEPTIDE HYDROGEN BONDS IN AQUEOUS SOLUTION
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