Author:
Lei Ying,Liu Yong-Zhong,Zeng Wen-Fang,Deng Xiu-Xin
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference40 articles.
1. By-products of citrus fruits;Braddock;Food Technol,1995
2. Molecular biology of fruit maturation and ripening;Giovannoni;Annu Rev Plant Physiol,2001
3. Cell wall modifications during fruit ripening: when a fruit is not the fruit;Goulao;Trends Food Sci Technol,2008
4. Biochemistry of fruit softening: an overview;Payasi;Physiol Mol Biol Plants,2009
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献