Effect of alternating magnetic field on the quality of fresh‐cut apples in cold storage-Reference-Cited by-同舟云学术

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Effect of alternating magnetic field on the quality of fresh‐cut apples in cold storage

Published:2022-06-13 Issue:8 Volume:57 Page:5429-5438
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Lv Liping¹²^ORCID,Jin Yamei¹²,Yang Na¹²^ORCID,Zhang Lingtao¹²,Cui Bo³,Xu Xueming¹²,Jin Zhengyu¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China

2. School of Food Science and Technology Jiangnan University Wuxi 214122 China

3. State Key Laboratory of Biobased Material and Green Papermaking Qilu University of Technology, Shandong Acadamy of Science Jinan 250353 China

Funder

Shandong Academy of Sciences

Government of Jiangsu Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15875

Reference40 articles.

1. Stimulation of regeneration by magnetic field in soybean (Glycine max L. Merrill) tissue cultures;Atak C.;Journal of Cell Molecular Biology,2003

2. Moderate intensity static magnetic field has bactericidal effect on E. coli and S. epidermidis on sintered hydroxyapatite

3. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

4. Diet and Health: Apple Polyphenols as Antioxidants

5. Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

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