Wood‐based Packaging
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119825081.ch1
Reference32 articles.
1. Microbial safety of wood in contact with food: A review;Aviat F.;Comp. Rev. Food Sci. Food Safety,2016
2. Transfer of volatile phenols at oak wood/wine interface in a model system;Barrera‐García D.;Dev. Food Sci.,2006
3. Le bois en vinification : quels bénéfices dans le sud de la France ?;Delabre S.;Bois en vinification,2011
4. Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on plastic and wooden kitchen cutting boards;Deza M.A.;J. Food. Prot.,2007
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1. Binderless particleboards obtained 100% from winery by-products for the packaging industry;Frontiers in Food Science and Technology;2024-04-18
2. Condition Monitoring of Spur Gears in Bottling Machines: A Review;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02
3. Dynamic moisture sorption and humidity response inside the wooden space to cyclical changing external relative humidity;Wood Material Science & Engineering;2023-04-27
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