Transfer of volatile phenols at oak wood/wine interface in a model system-Reference-Cited by-同舟云学术

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Transfer of volatile phenols at oak wood/wine interface in a model system

Published:2006 Issue: Volume: Page:449-452
ISSN:0167-4501
Container-title:Flavour Science - Recent Advances and Trends
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Author:

Barrera-García Daniela,Gougeon Régis D.,Debeaufort Frédéric,Voilley Andrée,Chassagne David

Publisher

Elsevier

Reference9 articles.

1. Aroma Compound Sorption by Oak Wood in a Model Wine

2. Flavour research at the dawn of the 21st century, proceedings of the 10th Weurman flavour research symposium,2003

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wood‐based Packaging;Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics;2021-04-23

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