Microbial Safety of Wood in Contact with Food: A Review-Reference-Cited by-同舟云学术

Microbial Safety of Wood in Contact with Food: A Review

Published:2016-02-26 Issue:3 Volume:15 Page:491-505
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Aviat Florence¹,Gerhards Christian²,Rodriguez-Jerez José-juan³,Michel Valérie⁴,Bayon Isabelle Le⁵,Ismail Rached¹,Federighi Michel¹

Affiliation:

1. LUNAM, Oniris, SECALIM, route de Gachet, CS 40706, 44307xs; Nantes, France, and INRA, UMR1014 SECALIM; 44307 Nantes France

2. Faculty of Life Sciences; Albstadt-Sigmaringen Univ; Anton-Guenther-Str. 51 72488 Sigmaringen Germany

3. Faculty of Veterinary Sciences; Univ. Autònoma de Barcelona; Travesera dels Turons S/N, Campus UAB 08193 Bellaterra (Barcelona) Spain

4. Actalia; Produits Laitiers; 419 route des champs laitiers, CS50030 74801 La Roche sur Foron France

5. Institut technologique FCBA; allée de Boutaut; BP 227 33028 Bordeaux France

Publisher

Wiley

Subject

Food Science

Reference86 articles.

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3. AFSSA 2008 Saisine n°2007-SA-0206 AVIS de l'Agence française de sécurité sanitaire des aliments sur le projet d'arrêté relatif aux dérogations à certaines règles sanitaires pplicables aux produits d'origine animale et aux denrées alimentaires en contenant présentant des caractéristiques traditionnelles pris en application du « paquet hygiène ». Edition AFSSA 1 6

4. Cutting boards of plastic and wood contaminated experimentally with bacteria;Ak;J Food Protect,1994a

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