1 H-HRMAS NMR study of cold smoked Atlantic salmon (Salmo salar ) treated with E-beam-Reference-Cited by-同舟云学术

1 H-HRMAS NMR study of cold smoked Atlantic salmon (Salmo salar ) treated with E-beam

Published:2013-04-28 Issue:6 Volume:51 Page:350-357
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn. Reson. Chem.

Author:

Villa Palmira¹,Castejón David¹,Herraiz Marta²,Herrera Antonio¹³

Affiliation:

1. CAI de RMN y RSE; Universidad Complutense de Madrid; 28040 Madrid Spain

2. Instituto de Ciencia y Tecnología de Alimentos y Nutrición; Consejo Superior de Investigaciones Científicas (ICTAN-CSIC); c/ Juan de la Cierva 3 28006 Madrid Spain

3. Departamento de Química Orgánica I, Facultad de Químicas; Universidad Complutense de Madrid; 28040 Madrid Spain

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mrc.3957/fullpdf

Reference35 articles.

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2. WHO High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy World Health Organisation Technical Report Series 890 1999

3. The Role of Irradiation in Food Safety

4. Irradiation for better foods

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