Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain
Author:
Affiliation:
1. Department of Grain Science and Industry Kansas State University Manhattan KS USA
2. USDA Agricultural Research ServiceHard Winter Wheat Genetics Research Unit Manhattan KS USA
3. Department of Agronomy Kansas State University Manhattan KS USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10432
Reference37 articles.
1. Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2. The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
3. Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development
4. Chemistry and occurrence of hydroxycinnamate oligomers
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