Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development-Reference-Cited by-同舟云学术

Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

Published:2019-10 Issue: Volume:124 Page:118-128
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Barros Santos Millena Cristina,Ribeiro da Silva Lima Luciana,Ramos Nascimento Fabiana,Pimenta do Nascimento Talita,Cameron Luiz Claudio,Simões Larraz Ferreira Mariana^ORCID

Funder

Foundation for Research Support

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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4. Phenolic compounds in plants and Agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

5. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition;Barron;Journal of Cereal Science,2007

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